We eat tacos a lot. I mean like at least once a week sometimes more. Venom loves tacos and Taco bell. Everytime we pass on she thinks we need to stop and get a taco. This recipe was created after trying to think up a different way to serve tacos. Its a variation of Taco Pie that my Step-Mom made when I was younger. Its now a family favorite that when made leaves no leftovers. Its easily adaptable to your food preferences. this is my base recipe and I change it up from time to time. Add what you want. I’ve added rice, olives, jalapenos, topped with lettuce, crumbled corn chips and more.
Recipe: Taco Bake
1lb ground beef
2tbsp taco seasoning
1can Rotel tomatoes
half of a medium onion
1 can of refried beans
1- 2cup package of cheddar cheese
3 or 4 tortillas
9×9 baking dish
1.) cook ground beef until brown. While meat cooks Heat up Refried beans in a pan.
2.) dice onion and add to beef. Cook until edges become translucent.
3.) Drain liquid from tomatoes and mix with meat and onions.
4.) sprinkle taco seasoning over meat. mix until all incorporated.
5.)lightly grease baking dish before placing a tortilla in the bottom.
6.) Spread with refried beans
7.) add a layer of meat (I used about have of the meat mix)
8.) Add Cheese.
9.) Top with Tortilla and repeat for a second layer. ( you can add more than 2 layers but my pan fits 2 nicely)
10. Top with a generous heap of cheese.
11.) put in oven for 10-15 mins. Cheese should be melted and tortillas golden brown.
12.) Serve and Enjoy. Garnish as you wish.